Potatoes and Eggs

Ingredients

1 Potato per serving cubed

2 Over easy eggs

1 Stock green onion diced

2Tbsp Vegetable seasonings

2Tbsp oil

*Potato seasoning

Directions

Wash and cube potato(s)

Pour 2 Tbsp oil into a saucepan or on a Blackstone/or electric grill, heat on Medium heat

Add potato(s) and mix well

Add Seasoning and mix well again

Cover and cook for 5-10 minutes, or until soft. Stir occasionally

Once potatoes are tender, uncover and turn the heat up to crisp the edges. Watch and when you have achieved a nice crisp remove from heat

If need be add additional oil and break two or more eggs, once the white is almost cooked, turn off the heat/or remove from heat and flip carefully

Serve eggs on top of crispy potatoes

Garnish with Green Onions

Enjoy!!!

Serve with Bacon, Sausage, or other breakfast meat, fruit, crispy toast, or muffins.

ANUVU365