Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup half n’half, I like the richness, but you can use milk too
3 Tbsp dried dill weed
1 teaspoon dried parsley
2 teaspoons dried chives
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/8 teaspoon white pepper
The juice of 1 lemon to taste (as a substitute, use wine vinegar) add to taste.

1. Mix the mayonnaise, sour cream, and milk until smooth.
2. Add the spices until combined.
3. Add the lemon and whisk again.
4. I always just mix in the jar I’m going to store the dressing in.
5. At this point, adjust the consistency that you like.
6. Chill in the refrigerator for at least 1 hour for flavors to blend

• Dressing will keep in the refrigerator for at least 2 weeks. Although mine never lasts that long, as I use this for my salads, dip for vegetables, and of course Hot Wings, and chicken tenders.