2C Cooked wide noodles
1lb Hamburger
1 Medium onion, chopped
2 Tbsp or 4 cloves of garlic, minced
Garlic Salt & Pepper
1Tbsp Italian seasoning
1 small can of Mushrooms/or 1lb of fresh sliced mushrooms
2Tbsp Worcestershire Sauce
1/2-1C Red Wine
1 14oz Cream of Mushroom soup
1C Sour Cream
Fresh or Dried Parsley for Garnishing
Cook Noodles according to package directions
Add Hamburger to skillet, add seasonings, and cook till pink, add mushrooms and onions, Mix well
Once the meat is brown and the mushrooms and onions are cooked, add Worcestershire sauce, and cook till all liquid is evaporated (do not drain)
Mix well
Add Wine and cook until the wine is evaporated and well-cooked into the meat
Stir in Cream of Mushroom soup, mix well, lower the temperature, and let the soup melt into the meat mixture
Once incorporated, turn to low and add Sour Cream. You can add as much as you like here.
Fold in Noodles till blended well
Cover and let stand for 10 Mins.
Serve with a dollop of sour cream and parsley