Turkey Stuffing Casserole
Ingredients
1 lg yam or 2 small yams cubed
2-3 Tbsp of Brown Sugar
1/2 stick of Butter Cubed
2-3 c Cooked Turkey (can use chicken if you like) cubed or cut into bite-size pieces
1 14oz. Can Cream of Chicken soup
2-3 c of cooked Stuffing/Dressing (or 1 box of chicken stuffing prepared)
1 c frozen peas (or 1 can of green beans)
1 14oz. can of Cream of Mushroom soup
Directions
Spray the pot with non-stick spray
Place yams in, followed by brown sugar and butter
Next layer, add the turkey (or chicken)
Add Cream of Chicken soup and spread to cover
Add Stuffing/dressing and spread to cover
Add Peas (or green beans)
Add 1 14oz. Cream of Mushroom soup and spread to cover
Cover crockpot and cook on High for 2 hours, or low 3-4 hours
Let set for 1/2 hour to set up
Serve with Whole or Jellied Cranberry Sauce
Enjoy!